Wednesday, 21 March 2012

Onion and Stilton Tart

More pastry based shenanigans today, sweating off some finely sliced onions before spreading over a puff pastry sheet and tucking in thyme leaves and chunks of Stilton cheese. I've always found it amazing how an onion, so eye-wateringly harsh in it's raw form becomes sweet and comforting when cooked slowly. A sweet response to Stilton's salty call.

Onion and Stilton tart
 

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