A simple Italian theme today with Lemon and Chilli Spaghetti. Spaghetti tossed in an dressing of lemon zest and juice, olive oil, grated Parmesan cheese, freshly chopped chilli, salt and pepper. A scatter of steamed sugarsnap peas lie on top. Whilst pottering around the kitchen I come across an unopened bottle of Guinness which gets me thinking about St Patrick's Day this coming Saturday...
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