 |
| Italian pork patty |
Tuesday, 20 March 2012
Italian Pork Patties
Underneath yesterday's mystery stew in the freezer is this packet of pork mince with a use by date of 13 Jan. 2012 I presume, so I'd better use it. The mellow springtime air leads me to light Italian Pork Patties with a salad. I use this recipe substituting the parsley for thyme, which I think goes better with the subtle lemon flavours infused in the patty. After eating I feel fine; no ill effects just yet...
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment