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| Grilled Salmon with salad |
Monday, 13 February 2012
Grilled Salmon with Salad
A quick Monday dinner of Grilled Salmon with Salad. I like contrasts and I top the Salmon with dried chilli flakes and then as soon as its off the grill I squeeze half a lemon over the top for a clean tasting, hot and sour finish against the fattiness of the Salmon. In terms of flavour combinations, chilli and lemon is one of my favourites, but when bereft of inspiration, I often turn to Niki Segnit's Flavour Thesaurus for a pointer. Chilli and lemon is in there!
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