Fish Pie

The snow flurries have started again! Looks lovely but I need something warming. Fish Pie? I believe I will... Though I haven't previously made this before. Ever. Let's see how we go:

Poaching the fish in milk with bay leaves & onion

Switch fish to a dish, top with boiled eggs & parsley

With the retained milk, a white sauce is made and poured over

Then top with potato & parsnip mash

Sprinkle with grated Parmesan & pepper; pop in the oven...

...until nicely browned!

A 2nd portion may have been consumed (not pictured)

 Creamy and warming, though I think that some white wine somewhere in the mix (while poaching the fish?), would give the dish an additional something... Otherwise, very good.