...but reconsider in favour of making cheats meatballs, by squeezing the sausage meat out of their skins and frying them with onion and mushrooms for Sausage and Mushroom Pasta.
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| Sausage & mushroom pasta |
Sunday, 19 February 2012
Sausage & Mushroom Pasta
Sometimes on a weekend I like to go to a butchers on a Saturday morning and pick up some sausages for a fry up at lunchtime. This time I visited Northrop's of Burleigh Street, during the morning lull for half a dozen Cumberland sausages and a friendly chat for Saturday's fry up. I have a few sausages left from that, so I'm tempted to have "brinner"...
...but reconsider in favour of making cheats meatballs, by squeezing the sausage meat out of their skins and frying them with onion and mushrooms for Sausage and Mushroom Pasta.
...but reconsider in favour of making cheats meatballs, by squeezing the sausage meat out of their skins and frying them with onion and mushrooms for Sausage and Mushroom Pasta.
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