Friday, 10 February 2012

The Boathouse, Cambridge

I'm not sure which was the dinner today, the Beef & Ruddles Ale Pie I had in The Boathouse, Cambridge after work or the three pints of filling Guinness. The food is typical of a corporate Greene King pub in that it is mass produced but serviceable, the peas and the potato mash barely veil the former, but the pie itself I find quite pleasing as it has pastry all around it containing the beef and gravy. Establishments which advertise a pie, only for it to come out as a pastry lid covering the contents in an individual ceramic bowl with no pastry lining it, I find particularly annoying. That is clearing not a pie!

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