Salmon & Steamed Pak Choi

After a weekend of stodgy eating (pizza, pasta) I revert to something clean, Salmon and Steamed Pak Choi. This is especially true of the Pak Choi; is there a better food for that clean taste? I suppose it is a little bit po-faced in it's knowing healthiness, "look at me, I'm green and good for you", but it's a good counterpoint to the lingering taste of garlic and Parmesan cheese for example.
Here, I oven cook the salmon fillet, before flaking it over the steamed pak choi and dribbling over a chilli, lime and ginger sauce.

Salmon & steamed pak choi