Roast Butternut Squash Part 2

Part Two of my battle with Butternut Squash, Part One is here. Part One wasn't greatly satisfactory so this time, I add bacon (cheers sis) in lardon form and a sprinkle of curry powder prior to the roast to counteract the sweetness of the squash, then tossed it with spaghetti. It looks better and in certain bites it tastes better too, but I just cannot get over those mouthfuls when the sweetness overpowers everything. I've come to the conclusion that not even Lardons with Butternut Squash can make it as a main. At best a side dish. At best. 

Lardons with butternut squash