Seared Salmon with Salad

Another quick dinner today with a variation on the hot and sour I blogged about a couple of days ago. This time I go with Nigella's Seared Salmon but with a salad instead of the Singapore Noodles of which I don't have half of the ingredients for at the moment.

Seared salmon with salad

I wondered what the sugar in the seasoning would do to the taste, not sure that the sweetness would work here, but after dredging (in the seasoning) and searing the salmon before adding lemon juice, it comes out with a curry hotness with a certain depth lent to it by the sugar. It's not as clean as a chilli and lemon combination, but it's "another variation on a theme..." (01:38).