Duck Confit with Gratin Potatoes

I've been a bit rude today; out for a meal with work colleagues this evening at Cote in Cambridge and thinking about this blog I took a photo of my main, Duck Confit with Gratin Potatoes. It is very good, the meat comes away from the bone easily with the creamy potatoes contrasting the slight saltiness of the duck. I preceded the duck with Crab Mayonnaise with toast and had a simple chocolate mousse for dessert.
None of my work colleagues know about this blog and my colleague sitting opposite momentarily freezes, fork in mouth, in the flash of my camera followed by an accusatory look. Not sure if my hasty apology cut it; I guess I wouldn't like to be blinded whilst eating Steak Frites either...

Duck confit with gratin potatoes