Monday, 21 May 2012

Asparagus and Streaky Bacon

Oh no! I've managed to bastardise Italian food by re-imagining classy asparagus and Parma ham with common Asparagus and Streaky Bacon! But wait just one second food snobs, isn't the ham just to provide the salty counterpoint to the sweetness of new season British asparagus? Doesn't streaky bacon do the same (maybe better) job? I'll leave you to decide. I just wrap the spears in the bacon and roast for 15 minutes. I also cook some eggs in the oven at the same time to dip the moreish pork wrapped vegetables. I get this slightly wrong as it happens (near solid yolk) but there's enough there to improve on for next time...

Asparagus and streaky bacon
 

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