Creamy Bacon Spaghetti

I'm absolutely starving tonight after an evening cycle ride so speed is of the essence; the contents of my fridge and cupboard lends itself to Creamy Bacon Spaghetti. I brown some lardons in a frying pan and remove when crispy. I add a thinly sliced onion and 2 crushed garlic cloves to soften in the lardon fat and in the meantime cook the pasta. Once this has cooked and the onion and garlic has softened, I return the lardons to the pan, add the pasta on top of that and stir it all together with a generous tablespoonful of soured cream and chopped parsley. The whole dish takes 15 minutes.

Creamy bacon pasta