Creamy Lemon Chicken Pasta

This is something of a staple dish for me though I don't have it too often these days, but Creamy Lemon Chicken Pasta is tasty, quick and easy to make. Dice onion, sweet pepper and chicken breast, then quickly brown the chicken before setting aside and lowering the heat. Add the rest of the diced materials to the pan to soften, stirring every now and then. After 20 minutes return the chicken to the pan with a squeeze of half a lemon and boil some penne pasta as per packet instructions. When cooked, drain and stir in double cream and then combine with the chicken mix for a dinner that hits the creamy, lemony and chickeny spots.

Creamy, lemon chicken pasta