Chicken and Chips

I'm not sure when supermarkets started doing chicken quarters, but I welcome them as they're ideal for doing Chicken and Chips (as well as being keenly priced). I take inspiration from Nando's and place rosemary, chilli and crushed garlic in some oil for a few hours before using the infused oil to coat the chicken and wedges before roasting in the oven. The meal is edible, but I think a longer infusion time (perhaps overnight) and rubbing some of the infusion elements onto the chicken before roasting would improve the taste.

Chicken and chips