Baked Pork and Leek

A pan based dinner today, which I usually have with anisey fennel, but have subtly oniony leeks today instead. I soften leeks sliced in half lengthways and cut into 5cm lengths for a few minutes to soften and reserving, before turning up the heat in the pan and searing and seasoning both sides of the pork steaks. Before returning the leeks to the pan, I squeeze over the juice of a lemon and a splash of Vermouth and place in the oven to get Baked Pork and Leeks 15 minutes later. I have it with boiled new potatoes.

Baked pork and leeks