Bruscetta with Roasted Peppers, Mozzarella and Basil

The nations around the Mediterranean have a way with dealing with food when it is balmy and perhaps it's the Italian's who have the best mix of cooling foods for hot conditions, like today's Bruscetta with Roasted Peppers, Mozzarella and Basil. The ripe peppers paint a flavourful picture on the smooth creamy mozzarella with the crunch of toasted brucetta.

Bruscetta with roasted peppers, mozzarella & basil