Chicken Salad

With broadly the same ingredients as yesterday (and much the same atmospheric conditions) I have a simple Chicken Salad. I cube and toast the bread to make crunchy croûtons and substitute the tomato for carrot. I toss these in a seasoned dressing with pieces of chicken and lettuce. The carrot doesn't really work as batons, perhaps shredded would be better, and I overdo the dressing, but it is nice and light - which suits the day.

Chicken salad