I got dinner made for me today, which is always a good thing in my book, but is especially good this time around after wet and windy conditions cycling to and from Reach Fair earlier in the day.
She thinly slices sweet pepper and carrot which she places on top of a fillet of salmon which itself sits on a piece of foil. She then turns up the edges and pours in some wine and a little lemon juice with salt and pepper, then wraps the foil loosely to create a mini oven and places it in the proper oven for 20 minutes. The Foil Baked Salmon effectively steams in the wine and it's own juices and is succulent when served with mashed potato and spinach.
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