To me, Pork Chop and Green Beans is something of a slightly unlikely combination, but I see a little bit of why it works today; perhaps there's something in the juiciness of both. I pan fry the chop after marinading in the rosemary, garlic and chilli oil prepared from the other day and steam the beans over the boiling new potatoes. I dot the tender beans and potatoes with butter. Very Spring-like.
Pork chop and green beans sounds like a pretty standard combo to me! x
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