Beef Stroganoff

Beef Stroganoff must be the only dish of Russian origin that is commonly consumed by people outside of that region and is liked. Anyone for stewed cabbage and potatoes? Didn't think so, so I have this version using soured cream. After softening the mushrooms and onion and setting aside, I quickly brown the steak pieces before returning the vegetables to the pan and stirring with the cream and chopped parsley. For my money the addition of paprika and lemon juice would add to the dish.

(Really love the steam coming off the dish in this photo though!)

Beef stroganoff