Fish with Lemon and Beans

I'm often disappointed with how Butter Beans turn out, usually their bland, white tastelessness comes to the fore, so I found Fish with Lemon and Beans to be a pleasant surprise. The beans being warmed through with chorizo, lemon juice and olive oil massively help to colourise the taste palette and make a pleasant, not too overpowering base onto which the delicate (effectively) steamed fish can sit. Parsley is supposed to be in this dish too, but I switch this with thyme which is a bit more herby and a little less grassy.

Fish with lemon and beans