Asparagus, New Potatoes and Poached Eggs

The British asparagus season is an abrupt one, indeed one that should be taken full advantage of, hence today's visit to the supermarket and full use of fresh ingredients for Asparagus, New Potatoes and Poached Eggs. The sweetness of the steamed spears work well with the nuttiness of the potatoes; both soaking up the runny egg yolks. I add some dried chilli flakes for a bit of piquancy. This looks wonderful on my black plates.

Asparagus, new potatoes and poached eggs