I put some pasta on to boil and at the same time shred some of the robust greens that are in season at the moment to pan fry. Once these are cooked I add them to a bowl with flaked smoked mackerel fillets (leftover from this morning's kedgeree) and stir it together with seasoning, a couple of tablespoons of Greek yoghurt, a shake of chilli flakes and a handful of pine nuts. Mackerel and Greens Pasta - not bad for a bowl of improvised dinner.
Mackerel and greens pasta |
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