Sunday, 30 September 2012

Roast Chicken

It's been a long, long time since I've had a Roast Chicken, carving the white meat into thick slices and cutting through the joint to take a leg with crispy roast potatoes... mmm! Today's is even better as She cooks it! The meat is beautifully moist with the lemon tucked into the cavity, resting helps too - the best She's cooked a roast chicken and I agree, the accompanying carrots and parsnips are a bit undercooked, but the main event is perfect. Yum!

Roast chicken

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