Chicken stir fry |
Thursday, 6 September 2012
Chicken Stir Fry
It's taken me this long to face and genuinely want to cook Chinese myself. Since coming back from Malaysia in June I haven't really had too much Asian food especially done by myself, but I really fancied a Chicken Stir Fry tonight, thinly slicing spring onion, sweet pepper and chicken, chopping garlic and chilli together with noodles, stir fried in my wok, even though I don't really have the heat for it. I feel I've missed this - quick and tasty.
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