Moussaka

So I didn't quite go Turkish today, given I had to wear a jumper to work today and dash between the cold, drenching showers on the way home, I decided that Moussaka was a more appropriate use of lamb mince. You know the one, like Lasagne but with aubergine and commonly, but apparently not traditionally, with lamb mince? News to me, but I like it as a change from the Italian dish, it has slightly sweeter flavours all around.

Moussaka