Chicken Noodle Soup

Ring the alarm bells and paint a red cross on the door as She is ill! I take pity on Her and make her a dinner of medicinal Chicken Noodle Soup, albeit a very simple version. I poach a chicken breast for 20 minutes in some chicken stock flavoured with lemongrass, ginger, spring onion, mushrooms and garlic, before tearing it into bite sized pieces with 2 forks. While I'm tearing, I cook the noodles before placing into bowls followed by the soup mixture and shredded chicken on top. I then garnish with more chopped spring onion and chilli, for a tasty, hot, subtly sour noodle soup.

Chicken noodle soup