Feta and Spinach Filo Pie

For some reason it's only today that I remember that I really enjoy this vegetarian dish, the Greek Feta and Spinach Filo Pie. It comes to mind, bizarrely, as I think about how to make a lamb flatbread (more of that tomorrow). Perhaps it's because the flatbread I'm thinking of is of Turkish descent of which this crispy, crumbly Filo Pie is a neighbour, if not always the most friendly. Anyway, wilted spinach and feta make for a refreshing non-meat alternative, but as nod to the region I put a little ground cumin into the mix.

Feta and spinach filo pie