Tuesday, 18 September 2012

Veg Stir Fry

Simple, simple, simple... Every now and again it's good to eat cleanly, simply without meat and today's the day. As robust green leaves are in season I slice them and stir fry them with onion, garlic and noodles for a Veg Stir Fry. I add oyster sauce at towards the end of the cooking process and a generous glug of fruity chilli sauce to the plate. Refreshingly clean.

Veg stir fry

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