Thursday, 13 September 2012

Chicken and Chips

C'mon now, what do you mean you don't get a hankering for simple Chicken and Chips every now and again? Well I do! Rather than paying an specialist like KFC for the pleasure of tonight's dinner, I do it myself; sort of. I rub chicken legs with oil, grated garlic and seasoning before cooking in the oven for 50 minutes. Halfway through I add oven chips, turning a couple of times in the period before everything turns golden and is ready to eat.

Chicken and chips

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