Friday, 28 September 2012

Chicken & Chips

While it's nice to eat in the pub, I couldn't possibly eat there every week and having given them my cash last week I decide to have Chicken & Chips before going out today.
I simply joint and marinade a couple of chicken legs in lemon, thyme, oil and seasoning before roasting for 40 minutes over some halved new potatoes. I should have quartered these really as they don't come out crispy enough, but no matter. I'll know better next time.

Chicken & chips

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