Lamb and Mushroom Flatbread

I was supposed to make this last week instead of the Moussaka but today is the day for one of Nigel Slater's beautifully simple and tasty recipes, Lamb and Mushroom Flatbread.
In essence this is pan cooked lamb mince with garlic and chilli with quartered mushrooms, piled onto salad leaves atop a warmed flatbread. The key tastes here are soft, warm bread, hot lamb and cooling mint yoghurt and olives spooned on top. Not a sensation I usually have but a very pleasant one to add to the repertoire.

Lamb and mushroom flatbread